Take away Menu
- ENTREE
- VEGETARIAN
A selection of Indian breads with chutneys.
Homemade fried pastries filled with spiced potatoes and peas with a choice of chutney (mint or tamarind) 2pc
Sliced eggplant fritters with spiced chick-pea flour batter.
Spiced potato and walnut crumble cakes served with mint and coriander chutney
Sliced onion fritters served with mint chutney
Clay oven-roasted broccoli with cheese,yoghurt and spices
Paneer tikka. $12.50
Indian cheese with peppers spices and mint and coriander chutney
- NON VEGETARIAN
Tandoori chicken. Half $14 , Full $24
Chicken on the bone marinated with seasoned yoghurt and prepared tandoori masala
Tandoori style chicken thighs marinated with garlic, spices and hanged yoghurt
Tandoori oven roasted chicken breast with cream cheese, green chili, garlic and ground cardamom
Chicken breast fritters. $14.50
Chicken breast strips deep fried in chick-pea flour batter
Lamb seekh kebabs.$14.50
Skewered ground lamb kebab with coriander, ginger, garlic and spices
Lamb cutlets$20
Oven roasted and spiced succulent lamb cutlets
Spicy whitebait.$14.50
Crunchy whitebait in garlic and pepper batter
Tandoori salmon $18.50
Tandoori Salmon in a marinade of herbs and spices flavoured with carom seeds and mustard oil cooked over charcoal
Tandoori prawns $18.50
Tandoori prawns marinated with carom seeds
- PLATTERS (FOR TWO) ALL THE PLATTERS COME WITH GARLIC NAAN BREAD
A selection of lahsuni tikka, tandoori prawns, lamb seekh kebabs and lamb cutlets
Mixed platter. $24.50
Tandoori style chicken thighs marinated with garlic, spices and hanged yoghurt
Tandoori oven roasted chicken breast with cream cheese, green chili, garlic and ground cardamom
- SALADS
Tandoori chicken salad with apple, beetroot, mixed leaves with spiced mango chutney
Pear salad $15
Pear salad with mixed lettuce, walnuts, cranberries and orange dressing
Sweet and tangy chat with boiled potatoes and chickpeas garnished with fresh coriander, onion, tomatoes and crisps
Cucumber, tomatoes and onion salad
- MAINS
- VEGETARIAN
A traditional rich and creamy lentil
Dahl Palak.$14
Cumin tempered yellow lentil with spinach
Baingan Bhartha. $16
Smoked eggplant cavier with onion, tomato, ginger and chillies
Saag paneer. $16
Cottage cheese and spinach curry
Fresh mushroom and peas cooked with onion and tomato sauce with fenugreek leaves
Paneer lababdar $16
Fried cottage cheese cubes in a creamy onion and tomato sauce with fenugreek leaves
Aloo gobhi. $14
A very popular vegetarian dish of cauliflower and potatoes
Stir fried chunky vegetables with spices
Mashed cottage cheese cooked with delectable onions, capsicum, tomato, green chilli and coriander
Channa Masala. $14
Well cooked Punjabi style chick pea curry
- CHICKEN
Oven roasted chicken thighs in tomato base creamy sauce with fenugreek leaves. A very popular traditional dish.
Chicken tikka cooked in an onion and tomato base medium-hot sauce.
A very hot and sour chicken curry
Chicken Korma. $22
Boneless chicken pieces in a caramelized onion and creamy cashew nut sauce with saffron and cardamom
Chicken tossed with peppers and onions in a tomato sauce.
Methi murgh. $22
Chicken cooked with fenugreek leaves in a garlic, onion and tomato sauce
Chicken Madras. $22
Medium-hot chicken curry with mustard and curry leaves
Mango Chicken. $20
Chicken thighs cooked in a mild sauce with mango puree
Chicken Curry. $20
Chicken cooked in tomatoe and onion based sauce with coriander leaves and spices
- LAMB & GOAT
Lamb Rogan Josh. $22
Diced lamb braised with browned onion, tomatoe and kashmiri chillies
Lamb Vindaloo. $22
Extra hot and sour lamb curry
Lamb Korma. $22
Diced lamb in a creamy cashew nut sauce with cracked black pepper and cardamom
Saag Gosht. $22
Lamb and spinach curry
Bhunna Gosht. $22
Lamb cooked with caramelized onions and spices
Rara gosht $22
Rara gosht diced lamb steeped in gravy of spicy lamb soaked with rare spices
Goat curry. $24
Goat meat curry cooked on the bone.
- SEAFOOD
sautéed spinach and mushrooms with coconut
Diced fish in a medium-hot sauce with coconut and curry leaves
Prawn masala. $22
Tiger prawns cooked with onion, capsicum, tomatoes and ground spices
Prawn and Scallop Moilee. $22.50
Goan style delicately spiced coconut based creamy curry with a chilli kick
- ANJEER SIGNATURE DISHES
- BREADS AND RICE
Plain or Buttered naan $3.50
Garlic naan $3.50
Cheese naan $4.50
Kashmiri naan $4.50
Aloo paratha $4
Saffron rice$3.50
- CONDIMENTS
- DESSERTS
Dine-In Menu
- ENTREE
- VEGETARIAN
Mixed bread basket.$12.50
A selection of Indian breads with chutneys.
Vegetarian samosa.$9.50
Homemade fried pastries filled with spiced potatoes and peas with a choice of chutney (mint or tamarind) 2pc
Brinjal bhaji. $11.50
Sliced eggplant fritters with spiced chick-pea flour batter.
Spicy walnut tikki. $12.50
Spiced potato and walnut crumble cakes served with mint and coriander chutney
Onion bhaji.$9.50
Sliced onion fritters served with mint chutney
Tandoori broccoli.$14.50
Clay oven-roasted broccoli with cheese,yoghurt and spices
Paneer tikka. $18.50
Skewered Indian cheese with peppers spices and mint and coriander chutney
- NON VEGETARIAN
Tandoori chicken. Half $15.50 , Full $26.50
Chicken on the bone marinated with seasoned yoghurt and prepared tandoori masala
Chicken Lahsuni tikka. $18.50
Tandoori style chicken thighs marinated with garlic, spices and hanged yoghurt
Tandoori oven roasted chicken breast with cream cheese, green chili, garlic and ground cardamom
Chicken breast fritters. $16.50
Chicken breast strips deep fried in chick-pea flour batter
Lamb seekh kebabs.$16.50
Skewered ground lamb kebab with coriander, ginger, garlic and spices
Lamb cutlets$22.50
Oven roasted and spiced succulent lamb cutlets
Spicy whitebait.$16.50
Crunchy whitebait in garlic and pepper batter
Tandoori salmon $22.50
Tandoori Salmon in a marinade of herbs and spices flavoured with carom seeds and mustard oil cooked over charcoal
Tandoori prawns $22.50
Tandoori prawns marinated with carom seeds
- PLATTERS (FOR TWO) ALL THE PLATTERS COME WITH GARLIC NAAN BREAD
Tandoori non veg platter. $28.50
A selection of lahsuni tikka, tandoori prawns, lamb seekh kebabs and lamb cutlets
Mixed platter. $26.50
Tandoori salmon, chicken fritters, brinjal bhaji and seekh kebab.
Vegetarian platter. $24.50
Samosa, onion bhaji, spicy walnut tikki and paneer tikka.
- SALADS
Tandoori chicken salad with apple, beetroot, mixed leaves with spiced mango chutney
Pear salad $14
Pear salad with mixed lettuce, walnuts, cranberries and orange dressing
Sweet and tangy chat with boiled potatoes and chickpeas garnished with fresh coriander, onion, tomatoes and crisps
Cucumber, tomatoes and onion salad
- MAINS
- VEGETARIAN
Dahl makhani.$16.50
A traditional rich and creamy lentil
Dahl Palak.$15.50
Cumin tempered yellow lentil with spinach
Fresh mushroom and peas cooked with onion and tomato sauce with fenugreek leaves
Saag paneer. $18.50
Cottage cheese and spinach curry
Paneer lababdar $18.50
Fried cottage cheese cubes in a creamy onion and tomato sauce with fenugreek leaves
Aloo gobhi. $16.50
A very popular vegetarian dish of cauliflower and potatoes
Vegetable jhalfrezi. $16.50
Stir fried chunky vegetables with spices
Paneer & Capsicum Bhurji $18.50
Mashed cottage cheese cooked with delectable onions, capsicum, tomato, green chilli and coriander
Channa Masala. $16.50
Well cooked Punjabi style chick pea curry
- CHICKEN
Oven roasted chicken thighs in tomato base creamy sauce with fenugreek leaves. A very popular traditional dish.
Chicken tikka cooked in an onion and tomato base medium-hot sauce.
A very hot and sour chicken curry
Chicken Korma. $24
Boneless chicken pieces in a caramelized onion and creamy cashew nut sauce with saffron and cardamom
Chicken tossed with peppers and onions in a tomato sauce.
Methi murgh. $22
Chicken cooked with fenugreek leaves in a garlic, onion and tomato sauce
- LAMB & GOAT
Lamb Rogan Josh. $22
Diced lamb braised with browned onion, tomatoe and kashmiri chillies
Lamb Vindaloo. $22.50
Extra hot and sour lamb curry
Lamb Korma. $24
Diced lamb in a creamy cashew nut sauce with cracked black pepper and cardamom
Saag Gosht. $24
Lamb and spinach curry
Bhunna Gosht. $24
Lamb cooked with caramelized onions and spices
Rara gosht $24
Rara gosht diced lamb steeped in gravy of spicy lamb soaked with rare spices
Goat curry. $25
Goat meat curry cooked on the bone. A very popular North Indian meat curry and Anjeer speciality.
- SEAFOOD
sautéed spinach and mushrooms with coconut
Malabar Fish Curry. $24.50
Diced fish in a medium-hot sauce with coconut and curry leaves
Prawn masala. $25
Tiger prawns cooked with onion, capsicum, tomatoes and ground spices
Goan style delicately spiced coconut based creamy curry with a chilli kick
- ANJEER SIGNATURE DISHES
- BANQUET 4 OR MORE PEOPLE
- All banquets include Rice, Plain & Garlic naans, Papadums, Raita, Kachumber salad and chutneys.
Vegetarian.$36pp
Starters: Samosa, Onion bhaji, Paneer tikka and Baigan Bhaji.
Dahi Palak, Paneer Masala, Aloo Gobi, Mushroom and peas masala.
Non-Vegetarian $45pp
Starters: Chicken Lahsuni Tikka, Lamb Seekh Kebab, Tandoori Prawn and Chilly Fish Fry
Mains: Butter Chicken, Lamb Rogan Josh, Malabar, Fish Curry and Dahl Makhni.
- BREADS AND RICE
Tandoori roti $3.50
Plain or Buttered naan $4.50
Garlic naan $4.50
Cheese naan $5.50
Kashmiri naan $5.50
Aloo paratha $5
Steamed rice$4pp
Saffron rice$4.50pp
- CONDIMENTS
Raita $5
Mango chutney $3.50
Mixed pickle $3.50
Tamarind chutney $3.50
Mint & Coriander chutney $3.50
- CHILDREN'S MEAL
Chicken and chips. $12.50
Fish and chips. $12.50
Butter Chicken and rice. $12.50
Lamb Korma and rice.$12.50
- DESSERTS
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Some photos from Our Restaurant
